It’s December & it’s winter time. It only means one thing – it’s one of the best times to visit Sapporo, Japan. Random snowfalls, extremely cold temperature, longer nights & powdery snow sums up winter in this area of Japan. The Hokkaido snow season is one of the most visited season of the region. The Sapporo Snow Festival, which happens to be the biggest festival in the city, also happens every winter – normally in the 1st or 2nd week of February.
Early this year, my friend & I flew to Sapporo for 6 days to experience what it’s like in Hokkaido during winter. We went to different places & tried a lot of activities. We first walked around Sapporo for our 1st few days, then we went to the nearby port city of Otaru. We also went to Sapporo Teine Ski Resort to try skiing & Hoheikyo Onsen to try a Japanese onsen during winter. It was a trip of many firsts; it was a trip for the books. Believe it or not, Shane & I only spent less than ₱45,000 all in – including return flights from Manila & hostel accommodations. We definitely had a winter trip of a lifetime!
Aside from experiencing winter in Sapporo, we also went there for the food. Our goal was to try as many unique eats as we can. Shane, who is a certified foodie, & I kind of splurged on food during our trip. Let me share with you these 7 eats we had which you should not miss when in Sapporo.
Soup Curry
Soup curry is a famous dish in Sapporo. A soup curry is a curry with more soup. Quite weird, eh? Yeah. The dish is basically a curry flavored soup with little meat & different kinds of vegetables. There are a number of soup curry chains in Sapporo. The hostel staff recommended that we try Rojiura Curry Samurai. Shane & I went there for our 1st dinner in Sapporo.
I ordered vegetable soup curry & a cup of rice. The soup was tasty, thick & slightly sweet. The vegetables were fresh. It was the perfect meal for a very cold night. An order of soup curry with a bowl of rice costs a little over ¥1,000.
Jingisukan
Jingisukan is Hokkaido’s famous grilled mutton dish. This dish is basically lamb meat grilled on Mongolian helmet-shaped skillet. The lamb fat is placed in the center of the skillet pan, then slides to all the sides where the vegetables are being cooked. The meat will then be grilled / cooked once the pan is hot.
Shane & I went to the famous Sapporo Beer Garden to have unlimited lamb barbecue & drinks. Drink selection includes a draft Sapporo Beer only served in this restaurant. Buffet cost us ¥4,212 each including taxes. For more information about the buffet & restaurant, head over to Sapporo Beer Garden’s website. It was a bit more expensive than a normal lunch meal, but it was worth the try! Everyone should try this when visiting Sapporo.
King Crab & Fresh Seafood
Hokkaido, Japan’s northernmost major island, is famous for its king crab & fresh seafood. Shane & I went to Nijo Market in Sapporo to have brunch. We came across a stall where the man offered us a free taste of the fresh king crab. We then bought 800 grams of Hokkaido king crab (for sharing) for ¥10,000 & had it cooked in the nearby restaurant. Yes, it was that expensive. A kilogram of Hokkaido king crab costs ¥13,000.. We also ordered chirashi sushi bowls & a bottle of soft drink to complete the meal.
It was another ‘worth-it’ but expensive meal. The price of king crab in Sapporo is way cheaper than the price in local Japanese restaurants. This meal was one of the highlights of the trip. The crab meat was very fresh & tasty.
Miso Ramen
A visit to Japan is never complete without having ramen for at least one meal. Each area / region usually have its own ramen flavor. If Fukuoka & Kyushu are famous for their tonkotsu (pork bone broth) ramen, Hokkaido (especially Northern Hokkaido) is famous for miso ramen. The broth is based on miso paste / seasoning & then served with either pork, chicken, seafood & other add-ons.
There are a number of miso ramen shops around Sapporo & Hokkaido. Shane & I went to Sapporo Ramen Republic on the 10th floor of ESTA Complex. Sapporo Ramen Republic has 8 of the top ramen restaurants in Hokkaido. We chose to dine at Misono & tried their miso ramen with pork & grated ginger. The miso broth was different from the other ones I’ve tried, but still very rich in taste. That bowl of ramen cost us ¥700 – ¥800 per bowl. A local advised us there’s another ramen alley somewhere in Susukino – I’ll check that out in my next visit.
Indian Curry & Naan
One of the recommended to-do’s in Hoheikyo Onsen, aside from relaxing in the natural hot spring, is to have a meal in the on-site Indian restaurant. This restaurant is famous for their genuine Indian curry & homemade naan. Shane & I had our late lunch here & ordered their famous curry (forgot if it was pork, lamb or chicken) & naan paired with cold tea & a strawberry yogurt drink. The food was authentic, good & one-of-a-kind. Glad we stopped by the restaurant before leaving the onsen. I am very sorry I forgot how much paid for the meal.
Check out the on-site restaurant’s page for more information.
Soft-Serve Ice Cream
Another must-try in Sapporo is the soft-serve ice cream. Shane & I tried the ice cream even if it was below 0 & snowing. Flavors & prices vary from one shop to the other. We saw 2 unique flavors only offered in Hokkaido – Lavender & Yubari Melon. Shane went for the mixed chocolate & lavender flavor while I got the lavender only variant. Each cone cost ¥320. I’ll try the Yubari melon flavored ice cream next time!
Cheese Tarts
Hokkaido is also known for its distinct, rich & tasty dairy products. These dairy products gave birth to the raved baked cheese tarts. The snack first became famous in Sapporo & then became known around Japan & now all over the world. Famous cheese tart shops include Kinotoya, BAKE, Hokkaido, & Pablo. These shops have branched out of Japan & are now present in countries like the Philippines, Singapore, Malaysia, China, Australia & many more.
Shane & I bought cheese tarts from the Sapporo-born shop called Kinotoya in JR Sapporo Station. The tart shell was buttery & tasty while the cheese mousse (filling) was sweet & salty at the same time. A piece of cheese tart costs around ¥200. What I loved about this shop is there was no queue / line to buy the tart unlike other cheese tart shops in Tokyo & Sapporo. Make sure to drop by any cheese tart shop when in Sapporo. It’s the perfect snack to pair with your hot coffee or green tea.
BONUS – Royce’ Chocolates
Do you know that Sapporo-born Royce’ chocolates can be bought everywhere in the city? Yes. Royce’ chocolates are found in local stores & tourist shops around Sapporo. This phenomenon is not present in other Japan cities (Tokyo, Osaka, Fukuoka, Nagoya, etc.) where Royce’ chocolates are only sold in major airports. Prices are almost the same, if not cheaper, in Sapporo. Don’t forget to hoard Royce’ chocolates before leaving Sapporo. There’s also a big chance you’ll find limited edition flavors like the Sakuraberry variant I got last time.
This long list pretty much sums up the major eats we had in Sapporo last February. Have you tried some of them? Planning to fly to Sapporo in the future? Don’t forget to put these 7 treats in your list. You’ll surely enjoy them! Do you still have other Sapporo treats in mind? Feel free to share them in the comments below. You can also send your thoughts & comments via email to contact@thewkndtravel.com. You can also connect me via the following social media channels – Facebook, Instagram or Twitter. Like & share my Facebook page too!
Thanks for joining me in today’s Tuesday Tip! See you in the next one.
PS. Photos were taken using my HTC U11.